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Taihe Small Stir-fry (Hankou Garden Store)

Home-style Chinese cuisine · ⭐ 3.6

Room 16, 1st Floor, Building 23, Phase I, Hankou Garden, A Zone

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Loofah and Pork Soup

  A light soup made with loofah and pork, known for its fresh taste and nutritional value.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Preserved Egg Tofu Soup

  A light soup made with soft tofu and preserved eggs, seasoned simply with salt and green onions for a delicate, savory flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Preserved Meat Stir-fried with Mustard Greens

  A classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh mustard greens, offering a savory and aromatic flavor.
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  Preserved Meat Stir-fried with Water Celery

  A traditional Chinese dish featuring preserved meats like cured pork and sausages stir-fried with tender water celery, offering a savory and aromatic flavor.
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  Crucian Carp Head and Tofu Soup

  Crucian carp head and tofu soup is a dish made with crucian carp head and soft tofu, cooked with ginger, green onion, and other seasonings. The soup has a milky color and a fresh, nutritious flavor.
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  Chicken Pot Stew

  A Chinese dish made with chicken and vegetables cooked in a clay pot, resulting in a rich and savory flavor.

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