Lü Zhu Xiang Restaurant (Jinshanzui Branch)
特色菜 · ⭐ 4.3
Nos. 79–83, Jinshanzui Old Street, Shan Ni Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 79–83, Jinshanzui Old Street, Shan Ni Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black-bone Chicken Soup, Appetizer, Pork Rib Bamboo Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: Nos. 79–83, Jinshanzui Old Street, Shan Ni Road
- Popular dishes: Black-bone Chicken Soup, Appetizer, Pork Rib Bamboo Rice, Spider Crab, Hair Crab with Rice Noodles
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Dishes
Black-bone Chicken SoupA nourishing soup made from black-bone chicken and medicinal herbs like goji berries and astragalus, simmered slowly for a rich, savory flavor.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Pork Rib Bamboo RicePork ribs and rice are steamed together in a bamboo tube, resulting in a fragrant dish with tender meat and flavorful rice.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Stir-Fried Crab RoeClear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
Bamboo-Scented Fried RiceA fragrant fried rice dish made with rice, eggs, ham, peas, and carrots, steamed in bamboo leaves for a unique aroma.
Bamboo Rice with Preserved Bamboo Shoots and Braised PorkA savory dish featuring braised pork and preserved bamboo shoots cooked inside a bamboo tube with rice, absorbing the rich flavors of both meat and bamboo.
Green Bamboo Alley Steamed Yellow Croaker with Bamboo RiceSteamed yellow croaker served with bamboo rice, featuring fresh fish gently steamed and seasoned with subtle flavors, complemented by fragrant rice cooked in a bamboo tube.
Green Bamboo DewA dish made from fresh green bamboo shoots simmered in clear broth, offering a delicate and refreshing taste.