Zhou Quan Zhou Dao · Seafood Qingdao Cuisine (Jinding Plaza Store)
地方菜 · ⭐ 4.2
6F-11/12, Lianqun Jinding Plaza, No. 83 Hai'er Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 6F-11/12, Lianqun Jinding Plaza, No. 83 Hai'er Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Handmade Big Bun, Pepper-Baked Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: 6F-11/12, Lianqun Jinding Plaza, No. 83 Hai'er Road
- Popular dishes: Eight Treasure Porridge, Handmade Big Bun, Pepper-Baked Pork Chop, Sea Intestine Rice Bowl, Seafood Four Treasure Porridge
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Handmade Big BunA traditional steamed bun made by hand, filled with savory ingredients like pork and cabbage, known for its soft texture and rich flavor.
Pepper-Baked Pork ChopA dish featuring pork chops marinated with green and red peppers, garlic, and seasonings, then pan-seared and baked until golden and tender.
Sea Intestine Rice BowlA Qingdao specialty dish made by mixing fresh sea intestine with rice, stir-fried with ginger, garlic, and scallions for a savory and satisfying flavor.
Seafood Four Treasure PorridgeA rice porridge made with four types of seafood—shrimp, squid, clams, and crab—slow-cooked to create a rich, savory flavor.
Clam Chicken SpecialA dish featuring fresh clams and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.
Special Cod Fish BallsMade from fresh cod meat, hand-mixed with egg white and starch, shaped into balls and boiled for a tender, bouncy texture and mild, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Fried ShrimpFresh large shrimp are coated in a light batter and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.