Shu Yi Shu Er (Gangcun Jiayuan Branch)
Sichuan cuisine · ⭐ 3.7
Shop No. 1-2, Building 7, Nanjie, Yonglian Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-2, Building 7, Nanjie, Yonglian Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Cold Noodles, Braised Pork Wrapped in Lotus Leaf Pancakes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop No. 1-2, Building 7, Nanjie, Yonglian Town
- Popular dishes: Cucumber Salad, Cold Noodles, Braised Pork Wrapped in Lotus Leaf Pancakes, Salted Pork Knuckle with Pepper, Boiled Shelled Peanuts
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Pork Wrapped in Lotus Leaf PancakesA traditional Chinese dish featuring braised pork slices wrapped in lotus leaf pancakes, served with scallions and cucumber for a savory, aromatic bite.
Salted Pork Knuckle with PepperA Chinese dish made by braising pork knuckles and frying them in a blend of salt and pepper, resulting in a crispy exterior and tender interior with a savory flavor.
Boiled Shelled PeanutsA Chinese snack made by boiling shelled peanuts in seasoned water until tender and flavorful, often enjoyed as a side dish or snack.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Stir-fried Pork Shreds with Garlic ShootsGarlic chives stir-fried with pork strips is a home-style dish using garlic chives and pork as main ingredients. Pork is marinated, garlic chives are washed and cut, then stir-fried together until well blended.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.