Macau Shark Fin Rice (Qunli Store)
Cantonese cuisine · ⭐ 4.6
Shanshui Bookstore, 1st Floor, No. 770-7, 5th Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shanshui Bookstore, 1st Floor, No. 770-7, 5th Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine Elder Beef and Radish Stew, Steamed Pork Ribs with Fermented Black Beans in Bamboo Steamer, Signature Oil-Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shanshui Bookstore, 1st Floor, No. 770-7, 5th Avenue
- Popular dishes: Nine Elder Beef and Radish Stew, Steamed Pork Ribs with Fermented Black Beans in Bamboo Steamer, Signature Oil-Braised Shrimp, Signature Macau One-Plated Pot, Stir-fried Yellow Croaker with Garlic
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Dishes
Nine Elder Beef and Radish StewNine Elder Beef and Radish Stew is a stew made with beef brisket and radishes, cooked slowly to make the meat tender and flavorful, with radishes absorbing the soup's essence for a delicious taste.
Steamed Pork Ribs with Fermented Black Beans in Bamboo SteamerA Cantonese dish featuring pork ribs marinated in fermented black beans and steamed in a bamboo steamer, resulting in tender meat with rich umami flavor.
Signature Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, crispy dish.
Signature Macau One-Plated PotA rich broth made with pork bones and premium ingredients like shrimp, abalone, fish maw, and scallop, slow-cooked to perfection for a deeply flavorful dish.
Stir-fried Yellow Croaker with GarlicA Cantonese dish featuring fresh yellow croaker stir-fried with garlic, resulting in tender fish and aromatic flavor.
Macau Shark Fin Hot PotA Hong Kong-style hot pot featuring shark fin as the main ingredient, served with seafood and vegetables in a rich broth.- Corn and Mushroom Stir-fried Beef CubesBeef cubes stir-fried with corn and mushrooms, tender and flavorful.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
Famous Crispy Pastry Custard BunA famous Hong Kong-style dim sum with a flaky pastry crust and a creamy, yolk-based filling that melts in your mouth.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
Braised Tofu with Abalone SauceA savory dish made by slow-cooking soft tofu in a rich abalone sauce with mushrooms and ham, resulting in a tender and flavorful meal.