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Half Ton Craft Beer & Smoke House (Overseas Chinese Town Creative Park Branch)

Western cuisine · ⭐ 4.6

Wenchang South Street, near No. 3-3

Dishes

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  Fries

  Fries, also known as French fries, are made primarily from fresh potatoes that are cut into strips and fried. They have a crispy exterior and soft interior, with a golden color, and are commonly served as fast food or snacks.
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  Chinese Spiced Fried Tofu Skin Salad

  Fried tofu skin is soaked and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar for a spicy and crunchy salad.
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  Sichuan Spicy and Numbing Chicken Wings

  Chicken wings are marinated, deep-fried until crispy outside and tender inside, then stir-fried with Sichuan peppercorns, chili peppers, doubanjiang, and seasonings. The dish features a bright red color, bold spicy-numbing flavor, and rich texture.
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  Shredded Pork

  Shredded pork is a dish primarily made with pork as the main ingredient. During preparation, the pork is slowly roasted at a low temperature for an extended period until the meat becomes tender, then it is manually shredded into strips. This dish features tender meat and tastes even better when paired with a specially prepared seasoning.
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  Fruitwood Charcoal Grilled Pork Ribs

  Fresh pork ribs marinated in secret sauce and slow-grilled over fruitwood charcoal, resulting in tender, juicy meat with a slightly crispy, aromatic crust.
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  Fruitwood Smoked Meat Platter

  A platter of premium pork belly smoked slowly over fruitwood, offering a rich aroma and tender texture, served with pickled vegetables and house-made sauce.
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  French Fries

  French fries are deep-fried potato strips, crispy on the outside and soft inside, commonly served with ketchup or mayonnaise.
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  French Fries

  French fries are made by cutting potatoes into strips and deep-frying them. The main ingredient is potato, with a preparation method involving slicing, soaking, drying, and high-temperature frying. The texture is crispy on the outside and tender inside, typically served with ketchup or salt.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Classic Beef Burger

  Classic beef burger with grilled beef patty, lettuce, tomato, onion, and cheese between two round buns. Beef patty seasoned with salt and pepper, cooked by grilling or frying. Buns can be sesame or plain white bread.
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  American Grilled Brisket

  American grilled brisket features tender beef brisket marinated and slow-grilled over charcoal for a smoky, savory flavor.
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  Cheeseburger

  A cheeseburger consists of a beef patty, lettuce, tomato, and cheese between two round buns, often with sauces like mayonnaise or mustard. Cook the patty, place it on one bun, add cheese to melt, then layer vegetables and sauce before topping with the second bun.
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  Spicy Braised Beef Rice

  Spicy braised beef rice features beef brisket simmered in a seasoned sauce with star anise, cinnamon, Sichuan pepper, and other spices, served over steamed rice.
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  Foie Gras Burger

  Foie gras burger with fresh foie gras marinated and pan-seared to perfection, served in a toasted bun with lettuce, tomato, and special sauce for a rich, layered flavor.

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