Chengdu Boiled Fish
Hot pot · ⭐ 3.7
No. 420, Zijinghua North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420, Zijinghua North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Sliding Meatballs, Organic Cauliflower, Chopped Pepper and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 420, Zijinghua North Road
- Popular dishes: Handmade Sliding Meatballs, Organic Cauliflower, Chopped Pepper and Egg Stir-fry, Old Jar Sichuan Pickled Mustard Greens, Chongqing Spicy Chicken
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Dishes
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Chopped Pepper and Egg Stir-fryA simple home-style dish made with eggs and chopped green peppers, stir-fried until tender and flavorful.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.
Fresh ShrimpFresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.
Fresh Grass CarpFresh grass carp is selected from live fish, cleaned and gutted, then cooked by steaming, braising, or stewing. Add ginger slices, green onions, and cooking wine to enhance flavor and remove fishy odor.
Fresh Fish Soup with TofuA savory soup made with fresh fish slices, tofu, and vegetables, known for its rich flavor and tender texture.
Fresh Fish RoeA dish made from fresh fish roe, lightly salted or briefly blanched to preserve its natural flavor and texture, often served as a cold appetizer or side dish.