Fish Scholar Sour Fish (Tianhong Mall Branch)
Sichuan cuisine · ⭐ 3.7
No. 122, Zhenming Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Zhenming Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Nuggets, Lemon Black Fish for One, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 122, Zhenming Road
- Popular dishes: Spicy Chicken Nuggets, Lemon Black Fish for One, Maoxuewang, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Old Jar Sichuan-Style Fish with Catfish
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Lemon Black Fish for OneA dish featuring tender black fish fillets marinated in lemon and spices, offering a refreshing and zesty flavor perfect for one person.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Old Jar Sichuan-Style Fish with CatfishFresh catfish slices simmered in aged sour cabbage, creating a tangy and spicy broth with tender fish meat.
Golden Durian PastryGolden Durian Pastry features a golden, cone-shaped pastry filled with rich durian pulp, offering a crispy exterior and creamy interior.
Sichuan-style Black Bass Fish with Pickled Cabbage and Green Sichuan Peppercorns (Single Portion)A single-serving dish featuring black bass, pickled cabbage, and green Sichuan peppercorns, known for its spicy and numbing flavor profile.
Freshly Pressed Crispy PorkA Chinese dish made from fresh pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili sauce or garlic dip.