Sushi Fresh Life (Meilin Branch)
日料 · ⭐ 3.6
Room 103, Building 45, Hebei Village, Meihua Road, Mehe Community, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 45, Hebei Village, Meihua Road, Mehe Community, Meilin Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gunkan Maki Platter, Steamed Crab Stick Rice Bowl, Sushi Fresh Special One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.6
- Address: Room 103, Building 45, Hebei Village, Meihua Road, Mehe Community, Meilin Subdistrict
- Popular dishes: Gunkan Maki Platter, Steamed Crab Stick Rice Bowl, Sushi Fresh Special One, Scallop Sushi, New Fragrant Squid Rolls
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Dishes
Gunkan Maki PlatterA Japanese dish featuring sushi rice wrapped in seaweed and topped with ingredients like raw fish, crab stick, and avocado, shaped like a ship for a unique presentation.
Steamed Crab Stick Rice BowlA savory rice bowl featuring tender steamed crab sticks, served with a flavorful sauce for a satisfying meal.
Sushi Fresh Special OneA Japanese dish made with fresh sashimi and premium sushi rice, rolled with cucumber and avocado for a refreshing and flavorful experience.
Scallop SushiFresh scallop sushi made with vinegar rice and seaweed. Sliced scallop placed on hand-formed rice, wrapped or decorated with seaweed to form the basic sushi shape.
New Fragrant Squid RollsFresh small octopus stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine, finished with cilantro or green onions for aroma.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Cheese Imperial Crab Leg Rice BowlFresh imperial crab legs are topped with creamy cheese and served over steamed rice, offering a rich and savory dish.
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
Mango Tuna SushiA creative sushi featuring fresh mango and tuna, wrapped in rice and seaweed for a sweet and savory bite.