Dachi BBQ Bar (Pingdi Branch)
Barbecue · ⭐ 3.6
No. 6 Pingdi Xinchang Market Avenue, Huahui West Road — Food Zone, Shop 16
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Pingdi Xinchang Market Avenue, Huahui West Road — Food Zone, Shop 16. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fish Skin, Cucumber Salad, Bacon-Wrapped Shiitake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.6
- Address: No. 6 Pingdi Xinchang Market Avenue, Huahui West Road — Food Zone, Shop 16
- Popular dishes: Cold-Mixed Fish Skin, Cucumber Salad, Bacon-Wrapped Shiitake Mushrooms, Grilled Rice Noodles, Grilled Tofu Skin
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Dishes
Cold-Mixed Fish SkinA cold dish made by mixing fresh fish skin with seasonings like scallions, ginger, garlic, and cilantro, offering a crisp texture and savory flavor.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms are made by wrapping cleaned enoki mushrooms in bacon slices, then grilling or pan-frying until the bacon is fully cooked and slightly crispy.
Grilled Rice NoodlesA dish of grilled rice noodles with vegetables, meat, or seafood, known for its crispy exterior and soft interior.
Grilled Tofu SkinGrilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Steamed Oyster with GarlicA dish featuring fresh oysters cooked with garlic, resulting in a tender and aromatic flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Crispy Tofu SkinA Chinese dish made by frying marinated tofu slices until crispy, offering a satisfying crunch and savory flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.