Qiao Cai Guan (Huacao Branch)
江浙菜 · ⭐ 3.7
No. 35 Xihua Mei Road (near Beiai Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Xihua Mei Road (near Beiai Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish Slices, Stir-fried Lamb Liver, Anhui Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 35 Xihua Mei Road (near Beiai Road)
- Popular dishes: Sichuan Boiled Fish Slices, Stir-fried Lamb Liver, Anhui Earth Pot Chicken, Sour Cabbage Fish, Spicy Prawn Stir-fry
China trip · China travel
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Dishes
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-fried Lamb LiverA Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
Anhui Earth Pot ChickenA signature Huai cuisine dish featuring chicken stewed in an iron pot with potatoes, vermicelli, and vegetables, known for its rich flavor and rustic charm.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.