Banshi · Xuzhou Cuisine · Xuzhou Barbecue · Lobster (Xujiang Store)
Barbecue · ⭐ 4.4
No. 136 Xujiang Road, Canglang Subdistrict (at the intersection of Xujiang Road and Panxu Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Xujiang Road, Canglang Subdistrict (at the intersection of Xujiang Road and Panxu Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Banshi Rice Noodles, Spicy Twelve-Flavor Crawfish, Grand Gathering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.4
- Address: No. 136 Xujiang Road, Canglang Subdistrict (at the intersection of Xujiang Road and Panxu Road)
- Popular dishes: Banshi Rice Noodles, Spicy Twelve-Flavor Crawfish, Grand Gathering, Dry-Fried Pork Intestines, Shrimp and Scallop with Vermicelli
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Dishes
Banshi Rice NoodlesA Yunnan-style rice noodle dish featuring flavorful broth, fresh vegetables, and meat, served with tender noodles.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Grand GatheringA round dish made by stir-frying mixed ingredients like pork, shrimp, eggs, carrots, and green peas. The ingredients are diced, cooked, seasoned, and arranged in a circle to symbolize reunion.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Shrimp and Scallop with VermicelliA seafood dish featuring fresh shrimp and scallops stir-fried with vermicelli noodles, offering a delicate and savory taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Flower Drunk Beauty (Chilled Lobster)Chilled lobster marinated in Shaoxing wine, served cold for a fresh and aromatic taste.
Eggplant with ChiliEggplant and pepper is a home-style dish primarily made with eggplant and peppers. The preparation typically involves cutting the eggplant into strips and the peppers into segments, stir-frying the eggplant until soft, then adding the peppers and stir-frying together before seasoning.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.