Miao Pin Xiang (Changjing Branch)
小吃快餐 · ⭐ 4.4
No. 5 Changlong Plaza, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Changlong Plaza, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Shrimp Dumplings, Sea Cucumber Sour and Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 5 Changlong Plaza, Renmin Road
- Popular dishes: Xiaolongbao, Shrimp Dumplings, Sea Cucumber Sour and Spicy Soup, Special Small Dumplings, Sour Spicy Soup in Clay Pot
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Sea Cucumber Sour and Spicy SoupA savory soup made with sea cucumber, vegetables, and eggs, seasoned with vinegar and chili for a tangy, spicy flavor.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Sour Spicy Soup in Clay PotA traditional Chinese soup made with tofu, mushrooms, carrots, egg, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Sheep's Sorrel DumplingsFresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab Roe and Shrimp Soup DumplingsA delicate dumpling filled with fresh shrimp and crab roe, steamed to perfection for a rich, savory broth.
Vegetable DumplingsFresh vegetable and pork dumplings boiled in clear broth, served with a light, savory flavor.
Shiitake DumplingsFresh pork and shiitake mushroom filling wrapped in thin dough, boiled until tender.