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Chuan Shi Jiu · Spicy Sichuan Cuisine (Chenggong Qicai Branch)

Sichuan cuisine · ⭐ 4.0

Floor 6, Qicai Yunnan No. 1 City, Caiyun South Road

Dishes

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  12-Second King's Kidney

  A spicy Sichuan dish made with quick-cooked pork kidneys and chili, known for its intense flavor and rapid preparation.
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  Nine Wines One Dish

  A creative dish featuring chicken thighs marinated in nine different wines, slow-cooked with seasonal vegetables to create a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Green Pepper Chicken

  A Chinese dish made with tender chicken and green peppers, stir-fried to create a spicy and aromatic flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Crispy Chicken

  A Sichuan-style dish featuring crispy fried chicken stir-fried with chili and Sichuan peppercorns, delivering a bold, spicy kick.
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  100-Second Stir-Fried Beef

  A quick stir-fry dish featuring tender beef slices with vegetables, cooked rapidly to preserve flavor and texture.
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  Old Man Potato Eggplant Stir-fry

  A traditional Chinese dish made by stir-frying potatoes and eggplants with garlic and chili, resulting in a savory and comforting flavor.
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  Old Milk Soft Soybeans

  Made from high-quality yellow beans, slowly cooked until soft and creamy, with a silky texture resembling milk. Seasoned only with a small amount of salt, highlighting the natural sweetness and pure bean flavor.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Bean Curd Sour Cabbage Fish Soup

  A Sichuan dish combining tender bean curd and spicy fish, simmered in a tangy sour cabbage broth for a rich, flavorful experience.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.

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