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Tougui (Guanggu Software Park Store)

地方菜 · ⭐ 4.7

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Dishes

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  Glacier Flower-Skin Eggplant

  Glacier Flower-Skin Eggplant is a dish featuring a special variety of eggplant as the main ingredient. It primarily uses long purple eggplants with naturally patterned skin. During preparation, the eggplants are peeled, cut into strips, and then quickly blanched or chilled at low temperature to achieve a crisp texture and bright color. It is often served cold, dressed with a sauce made from minced garlic, light soy sauce, aromatic vinegar, and sesame oil, or stir-fried quickly with green and red peppers and minced meat. The dish highlights the natural flavor and tender-crisp texture of the eggplant, with a light sauce that complements the original taste of the ingredients.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Home-Braised Vegetarian Three Freshness

  Home-Braised Vegetarian Three Freshness is a vegetarian dish made with various fresh vegetables, cooked by stewing. Main ingredients include tofu, mushrooms, and bamboo shoots, with a fresh and delicate taste.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Stir-fried Small Spinach

  Stir-fried small spinach is a common dish made with fresh small spinach, quickly stir-fried in hot oil. It has a fresh and tender texture, and is light and refreshing, preserving the original flavor of the spinach.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Ecological Catfish Soup

  A soup made from fresh ecological catfish, slowly simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Steamed Honghu Eel with Rice Noodles

  Steamed Honghu eel with rice noodles is a dish made with Honghu eel and rice noodles. The eel meat is tender, and the rice noodles absorb the broth, offering a rich flavor.
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  Braised Ecological Catfish

  Fresh ecological catfish is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Fresh Pepper Frog

  A Sichuan dish featuring fresh frog cooked with green and red peppers, garlic, and ginger for a spicy and aromatic flavor.

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