One Bowl of Luosifen (Hengda Shanshui Cheng Dongyuan Branch)
小吃快餐 · ⭐ 3.5
Rooms 1–3, No. 268, Tengshan Road, Jiulonghu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 1–3, No. 268, Tengshan Road, Jiulonghu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Bacon Luosifen, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Rooms 1–3, No. 268, Tengshan Road, Jiulonghu Town
- Popular dishes: Braised Egg, Bacon Luosifen, Sauces Beef Meatballs, Fried Tofu Skin, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Bacon LuosifenA fusion dish combining traditional Luosifen with crispy bacon, featuring a spicy and sour broth served over rice noodles with toppings like fried tofu and peanuts.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Self-Cooking Starch DishA convenient dish made primarily from starch, ready to eat after simple heating, often with added seasonings and vegetables.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Fish Roe MeatballsA dish made of fish roe and minced pork, shaped into balls and steamed or boiled, offering a rich, savory flavor with a delicate texture.