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Hani Village Ethnic Vegetable Restaurant

民族菜 · ⭐ 3.6

Apple City

Dishes

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  Hani Special Stir-Fried Chicken

  Hani Special Stir-Fried Chicken features locally raised chicken stir-fried with green and red peppers, onions, and garlic chives using Hani ethnic spices for a rich, aromatic flavor.
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  Stir-fried Black Chicken

  Stir-fried black chicken with green peppers and garlic, quickly cooked to a tender texture with rich savory and slightly spicy flavor.
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  Jianshui Tofu

  Jianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
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  Tree Tomato Spicy Fish

  A flavorful dish featuring fresh carp cooked with tree tomatoes, chili, and spices for a tangy and spicy taste.
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  Terraced Braised Fish

  A flavorful dish of braised fish with a rich, savory sauce, served in layered presentation resembling terraced fields.
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  Pickled Chili Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
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  Spicy Pepper Pork Intestines

  Spicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Pork Belly with Pickled Vegetable Paste

  Grilled pork belly paired with pickled vegetable paste, made from marinated pork belly grilled over charcoal for crispy skin and balanced fat-to-lean texture; the pickled vegetable paste is fermented from cabbage and radish, offering a tangy flavor to enhance taste when dipped or mixed.
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  Chinese Cabbage and Taro Soup

  A light soup made with Chinese cabbage and taro, simmered until tender for a mild, savory flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Sautéed Black Chicken with Bok Choy Root

  Made with black chicken and bok choy root, stir-fried quickly. Features a deep brown color, tender texture, and a unique fresh aroma with a hint of sweetness.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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