Xiao Nang Tang Rice Field Frog and Intestine Fish
Hot pot · ⭐ 4.8
No. 156 Dashinan Road, Floor 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 156 Dashinan Road, Floor 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Rice Field Frog, Spicy Cold Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 156 Dashinan Road, Floor 1
- Popular dishes: Triangle Peak, Rice Field Frog, Spicy Cold Rabbit, Deep-water Bighead Carp, Premium Catfish Dish
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Rice Field FrogFried rice field frog with garlic, ginger, and spicy seasoning, a popular Sichuan dish known for its rich flavor and tender texture.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Premium Fish HeadPremium fish head is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and cooked using either clear stewing or braising methods. After preparation, the fish head is slowly simmered with seasonings, resulting in tender fish meat and rich, flavorful broth.
Homemade Braised IntestinesHomemade braised intestines made by simmering pork intestines with spices and herbs until tender and flavorful.
Special Spicy Sichuan Hot Pot BaseThe special spicy Sichuan hot pot base is made with green and red Sichuan peppercorns, combined with various spices and broth. It has a spicy and numbing flavor with a strong Sichuan taste.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.