Old Zhao's Spicy Hot Pot with Tripe (Da Jing Road Branch)
小吃快餐 · ⭐ 4.4
No. 2519, Dajing Road, Yongji Subdistrict (near Pingquan Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2519, Dajing Road, Yongji Subdistrict (near Pingquan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-free Spicy Hot Pot, Fried Steamed Bun, Fried Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 2519, Dajing Road, Yongji Subdistrict (near Pingquan Road)
- Popular dishes: Oil-free Spicy Hot Pot, Fried Steamed Bun, Fried Konjac, Beef Rolls with Perilla Leaves, Special Sauce Steamed Bun
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Dishes
Oil-free Spicy Hot PotA healthy hot pot dish made with vegetables, tofu, and meat, cooked in a spicy broth without oil to reduce greasiness while keeping the rich flavor.
Fried Steamed BunA classic Chinese snack made by frying sliced steamed buns until golden and crispy, offering a satisfying crunch with a soft interior.
Fried KonjacA dish made by frying konjac slices, resulting in a crispy texture and mild flavor, often seasoned with chili and garlic.
Beef Rolls with Perilla LeavesA dish of tender beef slices wrapped around perilla leaves, marinated and steamed to perfection, offering a delicate flavor and aromatic herbiness.
Special Sauce Steamed BunSpecial Sauce Steamed Bun is made by slicing steamed buns, spreading a special sauce (such as sweet bean sauce or doubanjiang), then pan-frying or baking for a crispy exterior and soft interior with rich sauce flavor.
Spicy Old-Style Hot PotA traditional Sichuan-style hot pot dish made with a spicy red oil base, seasoned with chili and spices, and served with various ingredients like tofu, potatoes, and meat.
Pork skinBraised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
Golden Noodle Cold NoodlesA Korean cold noodle dish made with thin noodles, vegetables, and a tangy sauce, served chilled for a refreshing meal.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Sesame Sauce Mixed Warm NoodlesWarm noodles made from hand-pulled or thin wheat noodles are tossed with a savory sesame sauce made from sesame paste, soy sauce, vinegar, sugar, and sesame oil, offering a rich, smooth texture with a balanced salty-sweet flavor and nutty aroma.