Chen Ji Qinye Lion Head Goose (Houjie Branch)
其他美食 · ⭐ 3.5
Room 101, No. 40, Houjie Avenue West
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 40, Houjie Avenue West. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Mineral Water, Spiced Century Egg Salad, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: Room 101, No. 40, Houjie Avenue West
- Popular dishes: Nongfu Spring Mineral Water, Spiced Century Egg Salad, Spicy Cucumber Salad, Braised Bok Choy in Soy Sauce, Braised Egg
China trip · China travel
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Dishes
Nongfu Spring Mineral WaterNongfu Spring mineral water is a natural mineral water sourced from deep underground rock layers, containing various minerals. Its production includes sourcing, filtration, sterilization, and bottling, with no artificial additives, preserving the original purity.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Cucumber SaladCold spicy cucumber salad is a dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili, salt, vinegar, sugar, and sesame oil.
Braised Bok Choy in Soy SauceA dish of fresh bok choy simmered in a savory soy-based broth, resulting in tender, flavorful greens with a subtle umami taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ganoderma and Pork SoupA nourishing soup made with fresh Ganoderma and pork, slowly simmered to bring out its rich flavor and health benefits.
American Ginseng and Polygonatum Chicken SoupA nourishing chicken soup made with American ginseng and polygonatum, known for its health benefits and delicate flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Goose Meat Rice with SoupGoose meat and head slow-cooked in broth, served over rice with a clear bone soup for a rich, savory experience.
Goose Meat and Foie Gras RiceGoose meat and foie gras stir-fried with special sauce, served over steamed rice for a rich and satisfying dish.