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Ban Shang Di Home-style Cuisine (Qingfeng Road Store)

农家菜 · ⭐ 3.7

Shop No. 2–3, Axis 2–Axis 3, Building 1, Youyi Garden, Kaixuan Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Farmhouse Boneless Pork Braised Eggplant

  Main ingredients are pork hind leg, marinated and diced, braised with long eggplants. The eggplants are soft and flavorful, the pork tender and rich in aroma, with a thick, savory-sweet sauce infused with five-spice flavor.
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  Stir-Fried Bean Sprouts

  Stir-Fried Bean Sprouts is a quick and simple home-style dish featuring fresh bean sprouts as the main ingredient. The primary ingredient is soybean or mung bean sprouts, often accompanied by a small amount of shredded green and red peppers, minced garlic, and chopped scallions. To prepare, heat a wok, add cooking oil, sauté the minced garlic and scallions until fragrant, then add the washed and drained bean sprouts. Stir-fry quickly over high heat until they are just cooked. A small amount of salt, light soy sauce, or oyster sauce can be added for seasoning. The entire process requires high heat and quick stir-frying to preserve the sprouts' crisp texture and moisture. The dish has a light color and a tender, crunchy mouthfeel.
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  Crispy Fried Knife Fish

  Dry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
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  Dry-Fried Chicken Wings

  A dish of chicken wings stir-fried until crispy, seasoned with chili and aromatics, popular in Sichuan cuisine.
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  Spicy Chicken Dry Pot

  A spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant served over steamed rice, seasoned with savory sauce.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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