Laojie Lao Wei (Huaihai Middle Road Store)
小吃快餐 · ⭐ 3.8
No. 491 Huai Hai Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 491 Huai Hai Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gongyi Red Sausage, Potato Salad, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 491 Huai Hai Zhong Road
- Popular dishes: Gongyi Red Sausage, Potato Salad, Torn Chicken, Boneless Duck Feet, Steamed Drunk Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gongyi Red SausageA type of pork sausage made with seasonings and starch, steamed or smoked, known for its bright red color and savory flavor.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Steamed Drunk CrabA classic Chinese cold dish made by steaming fresh crabs and soaking them in a seasoned wine-based marinade, resulting in rich, savory flavors.
Huaiao CrabHua diao crab is a dish featuring crab as the main ingredient, cooked with Hua diao wine. Fresh large crabs or meat crabs are cleaned, cut up, and marinated or stewed with the wine, ginger slices, and scallions to infuse the meat with rich aroma.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.