Shike Baihui Chinese Fast Food Restaurant (Qinzhuang Jiayuan Store)
小吃快餐 · ⭐ 3.4
No. 31 Dongqing Street, Qinzhuang Relocation Community, Building 5, Qinzhuang Jiayuan, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Dongqing Street, Qinzhuang Relocation Community, Building 5, Qinzhuang Jiayuan, Annex No. 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, Two Vegetables for Group Meals, Braised Pork with Potatoes, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 31 Dongqing Street, Qinzhuang Relocation Community, Building 5, Qinzhuang Jiayuan, Annex No. 11
- Popular dishes: Two Meat, Two Vegetables for Group Meals, Braised Pork with Potatoes, Kung Pao Chicken, Handmade Steamed Bun, Salted Pepper Shiitake
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Dishes
Two Meat, Two Vegetables for Group MealsA balanced meal with two meat dishes and two vegetable dishes, ideal for group catering.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Salted Pepper ShiitakeBlack pepper salt oyster mushrooms is a dish primarily made with oyster mushrooms. After washing and slicing the mushrooms, they are deep-fried until slightly golden, then stir-fried with seasonings such as black pepper salt, scallions, ginger, and garlic to fully absorb the flavors. The finished dish has a crispy exterior and tender interior with rich aroma.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Hot Pot Pork肠 Rice NoodlesA dish featuring rice noodles cooked with sausages, vegetables, and broth in a clay pot. The rice noodles are stewed with sausages, bean sprouts, and greens, resulting in a rich, flavorful soup.
Braised Chicken Soup Rice NoodlesA comforting dish of rice noodles simmered in a rich chicken broth, often with herbs and vegetables, served in a clay pot.
Spicy Rice Noodle Hot PotA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.