Called a Fried Chicken (Taiping Shuinan Xinjie Branch)
小吃快餐 · ⭐ 3.4
No. 59-2, Nan'an Team, Shuinan, Taiping
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-2, Nan'an Team, Shuinan, Taiping. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel Chicken, Beijing-style Chicken Roll, Beer-Battered Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 59-2, Nan'an Team, Shuinan, Taiping
- Popular dishes: Colonel Chicken, Beijing-style Chicken Roll, Beer-Battered Fried Chicken, Orleans Chicken Wings, Corn Pudding Pastry
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Dishes
Colonel ChickenA dish of chicken marinated and fried to crispy perfection, often served with a special sauce.
Beijing-style Chicken RollA Beijing-style chicken roll features tender chicken breast wrapped with vegetables like carrots and cucumbers, served in a thin pancake with sweet soy sauce for a flavorful bite.
Beer-Battered Fried ChickenBeer-battered chicken is made by marinating chicken in beer, coating it with starch or flour, and frying until golden and crispy. The beer tenderizes the meat, resulting in a crunchy exterior and juicy interior.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Fries with DrinkA classic fast food combo of crispy fried potato strips served with a chilled beverage, perfect for a quick and satisfying meal.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Craving SquidA spicy stir-fried dish made with fresh squid and aromatic spices, delivering a bold, mouthwatering flavor.
Crispy Corn and Pork DumplingsCrispy corn and pork dumplings made by pan-frying filled dough pockets until golden brown, offering a satisfying crunch and savory flavor.