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Yangfang Shuan Rou (West Sanqi Wanxiang Hui Store)

Hot pot · ⭐ 4.7

Building 1, Courtyard 33, East Jiancaicheng Road, 6th Floor, Room L611

Dishes

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  Traditional Boiled Plum Syrup

  Traditional-style homemade hawthorn plum tea, made primarily with black plums and supplemented with hawthorn berries, licorice, and other medicinal herbs, slowly simmered for a long time. The tea has a bright red color, a balanced sweet-and-sour taste, and a subtle herbal aroma—ideal for cooling down in summer.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Signature Sesame Paste

  Signature sesame paste sauce is a dish primarily seasoned with sesame paste, using high-quality sesame sauce combined with garnishes such as cilantro and green onions. The dish offers a rich flavor profile, where the浓郁 of the sesame paste blends harmoniously with the freshness of the garnishes. The preparation is simple—just mix the ingredients thoroughly with the sesame paste.
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  Osmanthus Yogurt Stuffed with Sweet Rice

  Guìhuā Sūnǎo is a dessert made primarily with fresh osmanthus flowers and yogurt. Mix the osmanthus with yogurt, fill it into seedless fruits like kiwi or apple, then chill to set. No extra sugar is added—natural flavors create a refreshing taste.
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  Live Hollow Bamboo Shoot

  Fresh water spinach is a dish made with fresh water spinach, typically cooked right after washing to preserve its freshness. It's usually stir-fried quickly with garlic and ginger to maintain its crisp texture.
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  熬煮酸梅汤

  熬煮酸梅汤是一道传统中式消暑饮品，以乌梅、山楂、甘草、陈皮和冰糖为主要食材。制作时将食材洗净后加水慢火熬煮约30分钟，待汤汁呈深红色、散发浓郁果酸香气后滤渣放凉，冰镇后饮用更佳。其口感酸甜爽口，带有山楂的微酸与乌梅的独特烟熏风味，回味甘甜生津，清凉解腻。
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Victory Two-Flavor Plate (Sesame Paste + Seafood Sauce)

  The Victory Two-Flavor Dip includes two dipping sauces: sesame sauce and seafood sauce. The sesame sauce is made by mixing sesame paste, peanut butter, garlic, soy sauce, vinegar, and sugar; the seafood sauce is prepared with light soy sauce, oyster sauce, sugar, vinegar, garlic, chili, and cilantro. These two sauces are used separately with different ingredients, commonly paired with cold salads, bean products, or sliced cooked foods.
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  Victory Large Plate: Beef & Lamb Combo

  Victory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
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  Victory Grassland Large Lamb Cut

  Victory Grassland Large Plate Lamb, made from fresh grassland lamb with tender and juicy meat, free from膻 (mutton odor) and腥 (fishy smell). Carefully cooked to achieve a crispy exterior and tender interior, offering a rich and satisfying texture. Enhanced with specially crafted grassland spices, it delivers an authentic and distinctive flavor.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Mixed Fresh Vegetable Platter

  A mixed vegetable platter featuring fresh vegetables like carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes, cleaned, sliced, and arranged on a plate, served with sauce or enjoyed as is.

Reviews

• thin_griffin
  Yangfang Shuan Rou at Qinghe Wanxianghui — super spacious and bright inside, and the sofa seating is actually really comfy. The standout thing here is the clear broth hotpot, they literally use Nongfu Spring mineral water as the soup base, and you can seriously taste the difference — the meat comes out sweet and fresh. You HAVE to order the Shengli Daban beef and lamb platter, the portion is huge, easily enough for two, and the meat is super fresh. Also try the natural ranch cartilage lamb — holds up even after simmering forever, doesn't fall apart. Service is great too, the staff actually come by to refill your broth and tell you exactly how long to cook each thing. Per person it's a little pricey, but honestly given the meat quality and the vibe, it's worth it for hanging out with friends or a family dinner. Oh and heads up — definitely call ahead to reserve on weekends or you'll be waiting forever for a table.