Liang Rice Balls (Houjie Store)
小吃快餐 · ⭐ 3.5
Room 102, No. 6, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 6, Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Pork Floss Rice Roll, Camellia Flower Milk Tea, Hand-Beaten Lemon Green Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 6, Jiaoyu Road
- Popular dishes: Salted Egg and Pork Floss Rice Roll, Camellia Flower Milk Tea, Hand-Beaten Lemon Green Tea, 招牌饭团, Seaweed Chicken Rice Ball
China trip · China travel
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Dishes
Salted Egg and Pork Floss Rice RollA rice roll filled with seasoned rice mixed with salted egg yolk and pork floss, wrapped in seaweed for a savory snack or meal.
Camellia Flower Milk TeaCamellia milk tea is made with fresh camellia flowers, paired with black or green tea and mixed with milk or plant-based milk. After cleaning and blanching to remove bitterness, the camellia flowers are blended with tea infusion, sweetened with sugar, then combined with dairy for a smooth, fragrant drink.
Hand-Beaten Lemon Green TeaA hand-mashed lemon green tea drink made with green tea base, fresh lemon slices, and ice. Chill the tea, add lemon slices to the glass, gently crush them to release aroma, sweeten with sugar or honey, then mix with ice.
招牌饭团招牌饭团以米饭为主料，加入熟鸡蛋、火腿、胡萝卜等配料，用海苔包裹成型，口感软糯，风味丰富。
Seaweed Chicken Rice BallA savory rice ball made with seasoned chicken and seaweed, offering a satisfying blend of textures and flavors.
Seaweed Rice RollA Japanese dish made by wrapping seasoned rice and seaweed in nori, offering a fresh and nutritious meal.
Seafood Crab Rice BallA savory rice ball filled with fresh seafood such as crab meat, shrimp, and vegetables, wrapped in seaweed for a delightful bite.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Juicy Chicken Leg RollJuicy chicken thigh rolls wrapped in boneless chicken thigh meat, filled with cheese, ham, or vegetables, marinated, rolled, skewered, then pan-fried or grilled for a crispy exterior and molten interior.
Purple Rice and Salted Egg Yolk Rice BallsA savory rice ball made with purple rice and two salted egg yolks, wrapped in seaweed for a rich, satisfying bite.
Classic Meat Floss Rice RollA classic rice roll filled with savory meat floss and vegetables, wrapped in seaweed for a satisfying bite.
芙蓉咸蛋黄饭团芙蓉咸蛋黄饭团以米饭为主料，加入炒熟的咸蛋黄碎和少量葱花拌匀，捏成团状。外层可裹上一层薄薄的鸡蛋液，再放入油锅中煎至金黄酥脆。成品色泽金黄，口感外酥里糯。
Jinzhou Crab Meat Roll RiceJinzhou Crab Meat Roll Rice is a dish primarily made with rice and crab meat. The main preparation method involves shredding fresh crab meat, mixing it with seasoned rice, then wrapping the mixture in a thin egg crepe or seaweed sheet to form a roll, which is finally sliced into small pieces. It is typically served with a light dipping sauce. Key ingredients include crab meat, rice, eggs, seaweed, and a small amount of vegetables such as cucumber or carrot strips. The preparation focuses on preserving the natural sweetness of the crab and the soft, glutinous texture of the rice.