Qifu Qiu Xi Fish Farm
Sichuan cuisine · ⭐ 4.0
No. 70, Section 3, Jianshe North Road, Chenghua District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Section 3, Jianshe North Road, Chenghua District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Egg Stir-fry, Fish with Garlic and Dumplings, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 70, Section 3, Jianshe North Road, Chenghua District
- Popular dishes: Loofah and Egg Stir-fry, Fish with Garlic and Dumplings, Twice-Cooked Pork, Braised Eel with Garlic, Tai'an Fish
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Dishes
Loofah and Egg Stir-fryLoofah and egg dish is a home-style recipe using loofah and eggs. Sliced loofah is stir-fried with beaten eggs, which form a soft包状 around the loofah as they cook, creating a tender texture. A little salt is added for flavor, and optional scallions or a splash of water can enhance freshness.
Fish with Garlic and DumplingsA dish featuring fresh catfish cooked with garlic and dumplings, resulting in a savory, aromatic flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Eel with GarlicA dish of eel braised with garlic, featuring tender eel and rich garlic flavor.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Snack and Fruit BuffetA variety of fresh fruits and classic snacks like mango, watermelon, strawberries, grapes, fried spring rolls, steamed buns, and candied haws, served together for shared enjoyment.
Dry-Braised Rock CarpA classic Sichuan dish featuring fresh rock carp braised with fermented bean paste, chili, and aromatics until tender and flavorful.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Spicy麻 ChickenA spicy Sichuan-style dish made with chicken and aromatic spices, featuring a bold numbing and spicy flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring tender frog legs stir-fried with green chili peppers and aromatic spices.
Sichuan Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Stewed Fish with Black Beans and PeppersA Chinese dish featuring fresh fish stewed with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Bafengtang Garlic Pork RibsHibachi garlic pork ribs are made with pork ribs marinated and coated in starch, then deep-fried until golden. They are stir-fried with garlic, chili, and onion for a crispy exterior and tender interior with rich garlic flavor.
Huo Xiang FishHuo Xiang Fish is a delicacy made by steaming fresh carp with perilla leaves and seasonings, resulting in tender fish meat infused with aromatic herbal flavor.
Green Bean Stewed DuckA Chinese dish featuring duck stewed with green beans, resulting in tender meat and a rich, savory flavor.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.