Haiyin Haiji Restaurant - Chao Shan Beef Hot Pot (Nanya Branch)
Hot pot · ⭐ 3.5
4th Floor, Building A2, Central Commercial Plaza, Nanya Fengqing First City, Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building A2, Central Commercial Plaza, Nanya Fengqing First City, Dianchi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Meat, Tendon Heart, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: 4th Floor, Building A2, Central Commercial Plaza, Nanya Fengqing First City, Dianchi Road
- Popular dishes: Double Meat, Tendon Heart, Tendon Meat, Tenderized Meat, Fried Tofu Skin
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Dishes
Double MeatDouble-layer pork is a dish made primarily from pork belly. The skin-on belly is sliced, marinated with soy sauce and cooking wine, then pan-fried or braised to achieve tender, layered meat with balanced fat and lean.
Tendon HeartOx heart is a premium cut from the beef, located on both sides of the cow's spine, featuring tender meat with evenly distributed fat. It is typically sliced thinly and quickly cooked by blanching, commonly found in hot pot or Chaoshan beef hot pot to preserve its fresh and tender texture.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Corn and Radish Beef Bone PotA hearty pot dish featuring beef bones, corn, and radish simmered slowly for rich flavor and nutrition.
Premium Beef MeatballsPremium beef meatballs made from tender beef tendon, hand-pounded and shaped into large balls, then boiled or steamed for a chewy, savory taste.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.