8 Gui · Guangxi Cuisine
广西菜 · ⭐ 4.4
No. 99, Xinhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Xinhu Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-flower Rice Wine Stir-fried Black Tiger Shrimp, Braised Duck Heads, Rongxian Roasted Pepper and Pomelo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 广西菜
- Rating: 4.4
- Address: No. 99, Xinhu Road
- Popular dishes: Three-flower Rice Wine Stir-fried Black Tiger Shrimp, Braised Duck Heads, Rongxian Roasted Pepper and Pomelo Chicken, Signature Taro Sweet Soup, Lemon Duck
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Dishes
Three-flower Rice Wine Stir-fried Black Tiger ShrimpFresh black tiger shrimp stir-fried with three-flower rice wine, resulting in a delicate, aromatic dish with a savory-sweet finish.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.- Rongxian Roasted Pepper and Pomelo ChickenA flavorful dish from Guangxi featuring chicken, roasted pepper, and pomelo, stir-fried to perfection with a spicy and aromatic taste.
Signature Taro Sweet SoupA traditional Cantonese dessert made with fresh cassava and rock sugar, offering a soft, sweet, and fragrant taste.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.- Guilin Beer Sea BreamFresh sea bream steamed with Guilin beer, resulting in tender fish and a rich, aromatic flavor.
Guilin Sour Soup Beer Yellow CroakerFresh yellow croaker is stewed with Guilin's signature sour soup and beer. The sour soup is made from fermented rice wine, chili, ginger, garlic, and other ingredients, giving the dish a unique sour-spicy flavor. Beer enhances umami and removes fishy odor, making the fish tender. The broth is clear, fragrant, and tangy, with delicate fish meat and rich texture.
Cinnamon Crispy Beef BitesTender beef cubes marinated with cinnamon and spices, then deep-fried to a crispy finish, delivering a rich aroma and satisfying crunch.
Horizontal Crispy Jasmine ChickenSelected chicken thighs marinated and skewered horizontally, then grilled to achieve a crispy exterior and tender interior. Infused with jasmine fragrance and served with fresh crisp vegetables for layered texture.
Freshly Ground Bamay Black TofuFreshly ground Bamay black tofu made from local soybeans, smooth and rich in plant protein, served with a special sauce or clear broth.
Paper-Wrapped Pork RibsA Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
Old Friend Sour Bamboo Shoots Stir-Fried with Fresh BeefFresh beef and sour bamboo shoots are stir-fried quickly with garlic, chili, and other seasonings. The dish features a tangy, spicy, and aromatic flavor, with tender beef and crisp sour bamboo shoots.
Premium Guilin Rice NoodlesA premium version of Guilin rice noodles featuring tender beef, pickled beans, peanuts, and tofu skin in a rich broth made from pork bones and spices.
Wild Yellow Skin Water SpinachA Chinese home-style dish made with wild yellow skin and water spinach, stir-fried for a fresh, fiber-rich flavor.- Fresh Bamboo Shoots Stir-Fried with Fresh BeefFresh bamboo shoots and tender beef are quickly stir-fried to create a dish with crisp texture and savory flavor.