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Yuesheng Seafood Restaurant

鱼鲜 · ⭐ 3.7

津歧公路

Dishes

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  Sardine and bitter lettuce salad

  A cold dish made with anchovies and bitter lettuce. Cleaned anchovies are blanched or pan-fried, bitter lettuce is washed, dried, and cut into pieces, then mixed together with seasonings like soy sauce, sesame oil, and garlic.
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  Vegetarian Dumpling Balls

  A nutritious vegetarian dish made from mashed vegetables and tofu, shaped into balls and steamed for a soft, delicate flavor.
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  Palace-style Broad Beans

  Palace-style broad beans is a Chinese dish made with fresh broad beans stir-fried with seasonings. The main ingredients include broad beans, scallions, garlic, and seasoning, offering a fresh and fragrant taste.
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  小海鲜疙瘩汤

  小海鲜疙瘩汤以面粉和水制成面疙瘩，加入虾仁、蛤蜊、鱿鱼等小海鲜，用清水或高汤煮制而成。制作时先将面疙瘩下锅煮熟，再放入处理干净的小海鲜同煮，最后调味即可。
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  小白菜海鲜两参弋弋汤

  这道菜以小白菜和海鲜为主要食材，加入两参（通常指海参和鱼翅或类似食材）煮制而成。先将海鲜处理干净，与切好的小白菜一同放入锅中，加水炖煮，最后加入两参继续熬煮至入味，汤色清澈，食材鲜美。
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Fried Flatfish

  A dish made by frying fresh flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender flesh.
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  Braised Green Beans in Clay Pot

  Stewed long beans in a clay pot, a dish featuring long beans as the main ingredient, cooked with pork belly and garlic in a clay pot until tender and flavorful.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Mustard Three Strips

  A cold dish made of julienned carrots, cucumbers, and radishes tossed in mustard sauce, offering a crisp and savory flavor.
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  Snow Peas with Chinese Sausage

  Snow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
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  Bean Paste and Pig Stomach Noodles

  A hearty dish made with bean paste and pig stomach simmered in homemade noodles, offering a rich, savory flavor.
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  Braised Cod Dumplings

  Braised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.

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