Tong胖子 Sauce Duck (Shaoguang Zhonglu Store)
小吃快餐 · ⭐ 3.6
No. 69 Amiling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Amiling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Broad Beans, Beidi Spicy Pork, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 69 Amiling Road
- Popular dishes: Orchid Broad Beans, Beidi Spicy Pork, Braised Peanuts, Duck Feet, Tong Fupi Lotus Root Slices
China trip · China travel
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Dishes
Orchid Broad BeansOrchid broad beans is a dish featuring fresh broad beans as the main ingredient, typically blanched after shelling and stir-fried with carrots, green peppers, and seasonings for a bright color and crisp texture.
Beidi Spicy PorkA Sichuan dish made with pork stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and aromatic spices.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Duck FeetDuck feet are a delicacy made by simmering or braising duck feet until tender, known for their rich gelatinous texture and savory flavor.
Tong Fupi Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a spicy, crunchy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauce-Steamed Duck MeatSauce-steamed duck meat is a ready-to-eat delicacy made from duck, marinated and slowly cooked in a savory sauce, offering rich flavor and tender texture.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Spicy Lotus RootA spicy Sichuan-style dish made with lotus root slices stir-fried in chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.