Yuan Ye Restaurant
江浙菜 · ⭐ 4.0
No. 418, Xiayang Village, Linglong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 418, Xiayang Village, Linglong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Field Purple Basil Frog Legs, Thai Royal Curry Shrimp, Thai Royal Curry Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 418, Xiayang Village, Linglong Road
- Popular dishes: Wild Field Purple Basil Frog Legs, Thai Royal Curry Shrimp, Thai Royal Curry Crab, Steamed Qiantang River Big White Fish, Sweet Pea Shrimp
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Dishes
Wild Field Purple Basil Frog LegsFresh frog legs stir-fried with purple basil, green peppers, and garlic, delivering a fragrant and spicy taste with a rustic touch.
Thai Royal Curry ShrimpThai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
Thai Royal Curry CrabA Thai dish featuring fresh crab cooked in a rich coconut milk-based curry with red curry paste, lemongrass, and kaffir lime leaves.
Steamed Qiantang River Big White FishSteamed Qiantang River Big White Fish is a dish made with Qiantang River Big White Fish, seasoned with ginger and scallions, and steamed. It has a fresh and tender texture, preserving the original flavor of the fish.
Sweet Pea ShrimpSweet pea shrimp is a dish featuring fresh shrimp and sweet peas. Shrimp is marinated and quickly stir-fried with peas to retain tenderness and crispness. A touch of葱姜蒜, salt, cooking wine, and a bit of starch thickens the sauce for enhanced flavor.
Stone Pot Seafood Rice SoupA hearty dish of rice cooked with fresh seafood in a hot stone pot, infused with savory broth for rich flavor.
Crispy No-Grease BBQ MeatCrispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.
Sauce-Braised Homegrown EggplantA dish of fresh eggplant stir-fried with soy-based sauce, garlic, and ginger, resulting in a savory and tender texture.
Qiantang River White BreamA classic Zhejiang dish made by steaming fresh white bream from the Qiantang River with ginger and scallions, resulting in tender, flavorful fish.
Snow Cabbage MushroomA Chinese home-style dish made with snow cabbage and fresh mushrooms, lightly stir-fried for a savory, crisp flavor.
Scallion Oil FlatfishA traditional Chinese dish featuring fresh flatfish cooked with scallions and oil, resulting in a savory and aromatic flavor.