UNICO COFFEE Youniko (Suzhou Bay Branch)
咖啡 · ⭐ 3.9
First Floor, Feicui Stone, Suzhou Bay Food New World, Hu Jing Street (opposite Xinshang Bookstore Qietingting)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Feicui Stone, Suzhou Bay Food New World, Hu Jing Street (opposite Xinshang Bookstore Qietingting). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte, Durian Layer Cake, Cherry Blossom Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.9
- Address: First Floor, Feicui Stone, Suzhou Bay Food New World, Hu Jing Street (opposite Xinshang Bookstore Qietingting)
- Popular dishes: Latte, Durian Layer Cake, Cherry Blossom Soda, Fruit Tea, Rose Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Cherry Blossom SodaA refreshing drink made with cherry blossom syrup, soda water, and lemon slices, offering a delicate floral flavor and subtle sweetness.
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Black Tea LatteBlack tea latte is a beverage made by mixing black tea with milk. The main ingredients include black tea, milk, and sugar. To prepare it, first brew the black tea, let it cool, then add warm milk, and stir in sugar or other sweeteners according to taste.
Mango Toast PyramidA creative dessert featuring fresh mango mixed with cream, sandwiched between golden toasted bread slices and stacked into a pyramid shape.
Blueberry Toast PyramidBlueberry Toast Pyramid is a creative dessert. Main ingredients include toast bread, fresh blueberries, blueberry jam, cream cheese, and powdered sugar. To prepare, toast is cut into small triangular pieces, spread with cream cheese and blueberry jam, then stacked into a pyramid shape. It is decorated with fresh blueberries on top and around, and finally dusted with powdered sugar. The texture is multi-layered, with crispy toast and a sweet-and-sour filling, highlighted by the rich aroma of blueberries.
Honey Pomelo Orange AromaHoney Pomelo Orange Aroma is a refreshing creative dessert or beverage. It primarily uses fresh honey pomelo pulp, orange pulp, and orange peel, simmered with honey or rock sugar. The preparation involves peeling the pomelo and oranges to extract the pulp, retaining some orange peel cut into strips; the fruit pulp, orange peel strips, and honey (or rock sugar) are placed in a pot with a small amount of water and simmered over low heat until the pulp softens and the liquid thickens. After cooling, it can be consumed directly, chilled as a dessert, or diluted with water as a drink. The finished product has a bright orange-yellow color and a rich fruity aroma.