Ruyi Rice and Vegetables (Wujiang Wujin Phoenix Mall Store)
小吃快餐 · ⭐ 3.6
Unit B1-002, Fenghuanghui Shopping Center, Wuwei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-002, Fenghuanghui Shopping Center, Wuwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Soup, Chopped Chili Fish, Spicy Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B1-002, Fenghuanghui Shopping Center, Wuwei Road
- Popular dishes: Plum Soup, Chopped Chili Fish, Spicy Chicken Noodles, Salted Pork and Vegetable Rice, Kung Pao Chicken
China trip · China travel
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Dishes
Plum SoupUme tea is made primarily with ume plums, combined with hawthorn, licorice, and tangerine peel, then boiled in water. Wash ingredients, boil in a pot, filter, and serve chilled.
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Spicy Chicken NoodlesA spicy and refreshing dish combining cold noodles with marinated chicken, peanuts, and cucumber in a chili oil dressing.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Kung Pao ChickenA classic Sichuan dish made with chicken, peanuts, dried chilies, and Sichuan peppercorns, stir-fried to a spicy-sweet flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed until tender and flavorful.
Secret-Recipe Duck Leg CutletFresh duck leg meat marinated in a special sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy flesh with rich flavor.
Sichuan-Style Spicy ChickenSichuan-style water chicken is a cold dish made from chicken thighs or whole chicken, boiled, cooled, and sliced. Topped with crushed peanuts, green onions, ginger, garlic, and cilantro, then dressed with a sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame paste.
Sweet Soy Sauce Pork RibsSweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
Chicken and Mushroom Rice BowlA savory rice dish featuring diced chicken, fresh mushrooms, and vegetables, stir-fried together for a balanced and flavorful meal.