A You Jia Mei Luo Xiao Yuan
江浙菜 · ⭐ 4.2
No. 2377, Yue Luo Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2377, Yue Luo Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Stir-Fried Beef, Qian Dao Lake Fish Head, Hand-ground Stone Mill Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 2377, Yue Luo Highway
- Popular dishes: 18-Second Stir-Fried Beef, Qian Dao Lake Fish Head, Hand-ground Stone Mill Tofu, Shanghai-style Fried Shrimp, Pine Nut Perch
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Dishes
18-Second Stir-Fried BeefEighteen-second stir-fried beef is a dish made with fresh beef as the main ingredient, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with vegetables and seasonings, then cooked in an extremely short time to preserve its tender and juicy texture.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Shanghai-style Fried ShrimpA classic Shanghai dish made with fresh river shrimp stir-fried in oil with garlic, ginger, and a sweet-savory sauce.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Chun Brand Qiandao Lake Fish HeadFresh head of bighead carp from Qiandao Lake, simmered with tofu, ham, and mushrooms to create a rich, creamy broth and tender fish meat.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Anhui Old Chicken SoupA traditional chicken soup from Anhui, made with old chicken and herbs, slowly simmered for a rich, savory flavor.
Stewed Chicken Soup with Clay Pot from Southern AnhuiA traditional dish made with southern Anhui native chicken, slow-cooked in a clay pot with ham, mushrooms, and goji berries for a rich, savory flavor.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Ay You's Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a fragrant ginger and scallion dipping sauce.