Tonglu Bay · Shrimp Song (Nanbei International Store)
小吃快餐 · ⭐ 3.7
No. 2001 Jinchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2001 Jinchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Seasoning, Spicy Shrimp with Thirteen Spices, Spicy Snail with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2001 Jinchang Road
- Popular dishes: Thirteen-Spice Seasoning, Spicy Shrimp with Thirteen Spices, Spicy Snail with Thirteen Spices, Large Lamb Skewers, General's Grilled Fish
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Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Spicy Shrimp with Thirteen SpicesA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, offering a rich and aromatic flavor.
Spicy Snail with Thirteen SpicesA dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
General's Grilled FishA signature dish featuring fresh fish grilled with a secret spice blend and vegetables, served with a rich, aromatic sauce.
Tonglu Old TofuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered with minced meat, mushrooms, and greens for a rich, savory flavor.
Garlic Mud ShrimpA dish of fresh shrimp stir-fried with garlic, ginger, and scallions, known for its rich aroma and tender texture.
Stir-Fried Tender BeefTender beef slices stir-fried with vegetables and savory seasonings for a quick, flavorful dish.
Classic Spicy LobsterClassic Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.