Shang Peng Xian Yao Shan Xiao
小吃快餐 · ⭐ 3.5
No. 1, Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Guobin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Handmade Dumplings, Braised Bamboo Shoots with Pork, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Guobin Avenue
- Popular dishes: Three Delicacies Handmade Dumplings, Braised Bamboo Shoots with Pork, Chopped Chili Fish Head, Double Stone Lean Pork and Fish Gelatin Soup, Stir-Fried Yam, Lily Bulb and Black Mushroom
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Dishes
Three Delicacies Handmade DumplingsThree delicacies handmade dumplings feature pork, shrimp, and chives in a delicate wrapper, steamed or boiled to perfection.
Braised Bamboo Shoots with PorkA home-style dish made by stir-frying dried bamboo shoots with pork, seasoned with garlic and ginger for a savory, satisfying flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Double Stone Lean Pork and Fish Gelatin SoupMade with lean pork and fish gelatin, slowly simmered. Clear broth with smooth texture, rich in collagen, offering nourishing benefits.
Stir-Fried Yam, Lily Bulb and Black MushroomA light and refreshing Chinese vegetarian dish made with yam, fresh lily bulbs, and black mushrooms, stir-fried quickly for a crisp texture and balanced flavor.
Appetizing Pickled Mustard Greens, Laver, and Egg SoupA light soup made with pickled mustard greens, laver seaweed, and eggs. The pickled greens are sliced, the seaweed soaked and torn into small pieces, and eggs beaten. Boil water in a pot, add the pickled greens and seaweed, then pour in the egg mixture while stirring. Season to taste. Delicate flavor with a mild salty taste, refreshing and appetite-stimulating.
Chinese Yam and Coix Seed Spare Ribs StewMade with pork ribs, Chinese yam, and coix seeds, slowly stewed to produce a clear broth and rich texture. Known for its spleen-strengthening and dampness-removing properties.
Steamed WhitebaitSteamed white knife fish is a dish made with fresh white knife fish, seasoned with ginger threads and scallions, then steamed. Clean the fish, place it in a dish, add ginger and scallions, and steam until cooked.
Red Lotus Pig's Stomach Chicken Nourishing PotA nourishing stew made with pig's stomach and chicken, simmered slowly with medicinal herbs for a clear broth and health benefits.- Cistanche Beef Stew for Warming and TonifyingA nourishing stew made with beef and the medicinal herb Cistanche, ideal for warming and tonifying the body during colder seasons.
Shrimp and Shepherd's Purse Stir-fryMade from dried shrimp and fresh shepherd's purse, stir-fried quickly in hot oil, resulting in a crisp and tender texture with a savory, salty taste.- Huangjing Donkey Meat Nourishing StewA nourishing stew made with donkey meat and Huangjing, slow-cooked to enhance vitality and health.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.