Nutritious Noodle Soup (Longmen Road Branch)
小吃快餐 · ⭐ 3.8
200 meters south of Xinbei Railway Station, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of Xinbei Railway Station, Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lamb, Sweet Pickled Garlic, Old Zhengzhou Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 200 meters south of Xinbei Railway Station, Huayuan Road
- Popular dishes: Stewed Lamb, Sweet Pickled Garlic, Old Zhengzhou Noodle Soup, Minced Pork Stir-Fried Tofu, Homemade Health-Preserving Tofu
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Dishes
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Old Zhengzhou Noodle SoupOld Zhengzhou Noodle Soup is a traditional Henan dish featuring hand-pulled noodles served in a rich meat broth with beef or mutton, vermicelli, and vegetables.
Minced Pork Stir-Fried TofuA classic home-style dish made by stir-frying minced pork with tofu, seasoned with soy sauce and aromatics for a savory, tender flavor.
Homemade Health-Preserving TofuA nourishing tofu dish made with fresh tofu, goji berries, red dates, and astragalus root, gently simmered for health benefits.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.