Runrun Pork Ribs (Meili Branch)
小吃快餐 · ⭐ 3.7
Shop 114, Building 7, Jusha Jingyuan Residential Complex, Tongjiang Road, Meili Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 114, Building 7, Jusha Jingyuan Residential Complex, Tongjiang Road, Meili Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Sweet Potato Strips, Crispy Pork Strips, Tender Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 114, Building 7, Jusha Jingyuan Residential Complex, Tongjiang Road, Meili Town
- Popular dishes: Plum Sweet Potato Strips, Crispy Pork Strips, Tender Pork Ribs, Beef Skewers, Mint Water
China trip · China travel
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Dishes
Plum Sweet Potato StripsPlum sweet potato strips are made by frying or baking sweet potato strips until crispy outside and soft inside, then drizzling with plum sauce or mixing with plum dressing for a balanced sweet and sour taste.
Crispy Pork StripsA dish of crispy pork strips made by marinating pork tenderloin, coating with starch, and deep-frying until golden. Served with a special sauce for a savory flavor.
Tender Pork RibsA Chinese dish featuring tender pork ribs braised in a savory sauce until soft and flavorful.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Mint WaterA refreshing drink made by steeping fresh mint leaves in cold or ice water, known for its cool and aromatic flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.