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俄罗斯菜 · ⭐ 3.9

Youhao Li Residential Community, Machang Road (Kunming Road)

Dishes

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  Borscht

  Borscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
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  俄式纸包鱼

  俄式纸包鱼是一道以新鲜鱼类为主料，用 parchment paper 包裹后烤制而成的菜品。主要食材包括鱼片、洋葱、番茄、胡萝卜和香草，辅以橄榄油、盐和黑胡椒调味。制作时将鱼片与切好的蔬菜混合，放入纸包中密封，置于烤箱中高温烘烤至熟透。
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
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  奶油鸡茸汤

  奶油鸡茸汤以鸡肉为主要食材，将鸡肉剁成茸状，与牛奶或奶油一同煮制而成。制作时通常加入少量淀粉勾芡，使汤汁浓稠，口感细腻。可搭配少许盐和胡椒调味。
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  德式酸鱼

  德式酸鱼是一道以腌制后的鲱鱼为主要食材的德国传统菜肴，通常使用新鲜或腌制的鲱鱼，加入洋葱、醋、糖、盐和胡椒等调料进行腌制，有时还会加入胡萝卜和芹菜增加风味。制作过程中，鱼肉经过长时间腌制后变得柔软，味道浓郁。
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  French-style Pork Cutlet

  French-style pork cutlet made by marinating pork tenderloin slices, then coating with flour, egg wash, and breadcrumbs before frying until golden and crispy. Main ingredients: pork tenderloin, flour, eggs, and breadcrumbs.
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  Stewed Large Shrimp in Can

  A dish featuring fresh large shrimp simmered in a can with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich sauce.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Ribeye Steak

  Ribeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
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  Garlic Roasted Bread

  Fresh bread slices are brushed with a mixture of garlic, butter, and herbs, then baked until golden and crispy.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  西班牙煎鱼

  西班牙煎鱼是一道以新鲜鱼类为主料，经过腌制后用橄榄油煎制而成的菜肴。主要食材包括鱼肉、洋葱、番茄、青椒和大蒜，辅以盐、胡椒和香草调味。制作时先将鱼切块腌制，再与蔬菜一同煎熟，使鱼肉鲜嫩，风味浓郁。

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