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Jibusen (Gu Lou Dian)

Hot pot · ⭐ 4.7

No. 26, Gulou East Street

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Tangqie Xuehua Beef Short Plate

  Tangqie Xuehua Beef Short Plate is made from high-quality beef short plate, sliced finely and cooked with simple seasoning. It has a tender and juicy texture with delicate meat.
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  Tangqie Snowflake Lamb

  Tangqie Snowflake Lamb is a dish made with high-quality lamb, sliced finely and combined with snowflake-like ingredients. The lamb is tender and flavorful, usually cooked by stewing or quick stir-frying.
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  Small Three Forks

  Xiaosancha is a traditional dish primarily made with pork, chicken, and fish. To prepare it, the three types of meat are first sliced into fine threads, then combined with an appropriate amount of vegetable丝 (strips), and simmered in rich broth. Finally, seasonings are added and the mixture is stir-fried evenly to allow it to fully absorb the broth, resulting in a dish with rich layers of flavor.
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  Mountain Spring Water Pot

  Fresh mountain spring water is used as the broth in a large pot, blending seasonal vegetables, mountain delicacies, and meats. Ingredients are slowly simmered in the clear spring water, preserving their natural flavors. The broth is rich and flavorful, while the ingredients remain tender and succulent.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Handcrafted Fresh Sliced Yellow Beef

  Hand-cut fresh yellow beef is made from fresh yellow beef, sliced by hand with a large knife, resulting in fine texture and natural flavor. It is typically prepared by quick blanching or short stir-frying to maintain the tenderness and texture of the beef.
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  Crumbly Flatbread

  A traditional Chinese flatbread made with flour, sesame, and oil, known for its crispy exterior and crumbly texture when bitten.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Calcium-Rich Crispy Beef Bones

  High-calcium beef knuckle dish uses beef knuckles and beef as main ingredients, marinated and then stir-fried or stewed for tender meat and crispy bones. Seasonings are added to enhance flavor.
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  Fresh Sliced Big Knife Yellow Beef

  Freshly sliced large knife yellow beef, made from premium yellow beef with tender and juicy meat. The yellow beef is carefully cut into thick, thin slices with exquisite knife skills, ensuring the best texture. Prepared with simple seasonings, it retains the original flavor of the yellow beef while enhancing its delicious taste.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

Reviews

• dramatic_maple
  The food: Ju Baoyuan's copper pot hotpot is really good. The meat is great, the Tan style lamb is delicious, and the lamb shoulder is tasty too. Every plate of meat we ordered was solid. Beijing-style tripe really is different from what I'm used to — it has such a great texture after a quick dip. Their milk skin is just as good as Ziguangyuan's, no joke. The sesame flatbread is awesome too, chewy without being sticky. And the dipping sauce is honestly so good. Service: service was great. The staff were always watching to see if you needed anything and helped out right away. Value: felt like the price was pretty reasonable for what you get. Vibe: the place has a really nice atmosphere, super cozy and welcoming. Definitely would come back.