Khami Phu Thai Restaurant (Xiangcheng Longhu Branch)
Southeast Asian cuisine · ⭐ 4.2
110 meters north of the intersection of Chenghe Road and Jiyuan Road, Xiangcheng District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 110 meters north of the intersection of Chenghe Road and Jiyuan Road, Xiangcheng District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Curry Bread Chicken, Doughnut Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: 110 meters north of the intersection of Chenghe Road and Jiyuan Road, Xiangcheng District
- Popular dishes: Three-Cup Chicken, Curry Bread Chicken, Doughnut Shrimp Cake, Signature Tom Yum Seafood Soup, Coconut Milk Jelly
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Doughnut Shrimp CakePrawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
Signature Tom Yum Seafood SoupA flavorful Thai soup made with aromatic herbs and fresh seafood, known for its tangy and spicy taste.
Coconut Milk JellyA creamy dessert made from coconut milk, dairy, and gelatin, chilled to a smooth, sweet consistency with a rich coconut aroma.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Shrimp DumplingA dish made with fresh shrimp steamed with ginger, garlic, and scallions, resulting in tender and flavorful seafood.
Street Grilled Pork Neck MeatFresh pork neck meat marinated and grilled over charcoal, resulting in a smoky, tender dish with a savory flavor.
Pandan Coconut Sago CakePandan tapioca pudding is a dessert made primarily from tapioca and coconut milk. Cooked tapioca is mixed with coconut milk and steamed in pandan leaf-wrapped molds, giving it a unique fragrance and semi-transparent, soft texture.
Malay CurryMalay curry is a dish made with chicken, potatoes, carrots, and coconut milk. It's prepared by sautéing curry powder, then adding meat and vegetables to simmer, finishing with coconut milk and slow-cooking until thickened.