Northeast Dumpling House (Wanbao City Branch)
小吃快餐 · ⭐ 3.5
Room 327, No. 126–31 Zhenxing West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 327, No. 126–31 Zhenxing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Pan-fried Dumplings, Fresh Three-Season Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 327, No. 126–31 Zhenxing West Road
- Popular dishes: Family Feast Dumplings, Pan-fried Dumplings, Fresh Three-Season Meat Dumplings, Raw Cabbage and Pork Salad, Raw Vegetable and Egg Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Fresh Three-Season Meat DumplingsFresh three-season meat dumplings feature a filling of pork, shrimp, and chives, hand-formed and served uncooked for a tender, chewy texture.
Raw Cabbage and Pork SaladA cold dish made with fresh cabbage and pork, sliced or shredded and mixed for a crisp, savory flavor.
Raw Vegetable and Egg DumplingsFresh vegetable and egg dumplings made with a blend of mushrooms, cabbage, and eggs, served raw for a light and healthy meal.
Fresh Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork dumplings are made with minced fresh herbs and pork, wrapped in thin dough and steamed or boiled for a delicate taste.
Fresh Chives and Pork DumplingsFresh chives and pork dumplings are made by hand with a savory filling, then steamed or boiled until tender and aromatic.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.