Shangshan Eating - Dehong Original Taste
小吃快餐 · ⭐ 3.9
No. 262 Huan Cheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262 Huan Cheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dehong Sauce-Flavored Fried Potato Salad, Braised Pork with Thin Bean Flour Rice Noodles, Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 262 Huan Cheng South Road
- Popular dishes: Dehong Sauce-Flavored Fried Potato Salad, Braised Pork with Thin Bean Flour Rice Noodles, Pork Noodles, Hand-Thrown Glutinous Rice Balls, Mung Bean Powder Noodles
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Dishes
Dehong Sauce-Flavored Fried Potato SaladFried potatoes are mixed with Dehong-style sauce, creating a savory and slightly spicy flavor. The potatoes are crispy on the outside and tender inside, offering a rich and satisfying texture.
Braised Pork with Thin Bean Flour Rice NoodlesBraised pork belly is sliced and served with rice noodles made from a thin bean flour mixture. The broth is rich and savory, with soft, chewy noodles offering a distinct bean aroma that complements the tender meat.
Pork NoodlesA Chinese noodle dish made with pork and rice noodles, simmered in a savory broth and garnished with green onions and cilantro.
Hand-Thrown Glutinous Rice BallsA traditional Sichuan snack made by shaping glutinous rice flour and brown sugar into balls, then steamed and coated with sesame or peanuts for a sweet, soft texture.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder broth, often served with minced meat and vegetables.
Braised Beef with Dehong Rice NoodlesBraised beef with Dehong rice noodles made from beef brisket, cooked slowly to achieve tender meat and flavorful noodles that absorb the rich broth.
Daliang Preserved Vegetables and Pork Head Rice NoodlesDaliang rice noodles served with preserved vegetables and pork head, steamed using traditional methods. Main ingredients include rice noodles, preserved vegetables, and pork head meat, offering a rich and savory flavor.
Sauce Pork Head Dongchuan Dry NoodlesSauce pork head Dongchuan dry noodles feature braised pork head meat served with Dongchuan dry noodles, seasoned with a special sauce. The dish offers a rich, savory flavor, tender meat, and chewy noodles with a distinctive taste.
Soy Sauce Pork Head NoodlesFresh handmade noodles paired with braised pork head, seasoned with soy sauce and spices simmered slowly. Rich, savory flavor with tender, flavorful pork and chewy, resilient noodles.