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Clam Beef Noodles

小吃面食 · ⭐ 3.6

Beside Xi'an Communications Institute Bus Stop, 100 meters south of the intersection of Dongyi Road and East Zhangba Road

Dishes

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  Spicy Chili Cold Noodles

  Chopped chili cold noodles are a dish made from wheat flour-based cold noodles mixed with chopped chili, garlic, cilantro, and other seasonings. The dough is washed to remove starch, then steamed or boiled into thin, chewy noodles, which are then tossed with chopped chili, soy sauce, vinegar, sugar, salt, and garnished with cilantro and garlic.
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  剁椒油泼面

  剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
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  Spicy Chili Beef Noodles

  Spicy beef noodles feature sliced or shredded beef stir-fried with chopped chili peppers, then mixed with cooked noodles and seasoned with soy sauce and cooking wine.
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  Oil-Poured Tomato Noodles

  A simple and flavorful dish made with fresh tomatoes, noodles, and hot oil poured over the top to enhance aroma and taste.
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  Potato Noodles in Bowl

  A bowl of potato noodles made from potato starch, often served with vegetables, meat, or seasoning. Known for its smooth and chewy texture, it's a popular Chinese street food.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato and Egg Noodles

  Tomato and egg noodle soup is a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to boil, then mix in cooked noodles and adjust salt to taste. Vibrant color and rich flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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