Wuming Tiehua (Xi'an Jiaotong University Branch)
小吃面食 · ⭐ 4.3
100 meters south of Xi'an Jiaotong University Affiliated Middle School on Xingqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of Xi'an Jiaotong University Affiliated Middle School on Xingqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Hot Pot, Signature Pig Trotter, Nameless Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: 100 meters south of Xi'an Jiaotong University Affiliated Middle School on Xingqing Road
- Popular dishes: Spicy Hot Pot, Signature Pig Trotter, Nameless Braised Beef, Unfamous Braised Intestines, Medicated Pig Trotter
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Nameless Braised BeefA Chinese dish featuring beef brisket slowly braised in a savory sauce until tender, seasoned with soy sauce and spices.
Unfamous Braised IntestinesA Sichuan dish made by slow-cooking pork intestines with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
Medicated Pig TrotterA nourishing dish made from pig trotters simmered with medicinal herbs, known for its rich flavor and health benefits.
Steamed Beef without NameSteamed beef dish made with tender beef and simple seasonings, resulting in a delicate and savory flavor.
Sea Kelp and Pig Trotter StewA hearty stew made with pork trotters and sea kelp, slow-cooked to create a rich, savory broth with tender meat and soft seaweed.
Stewed Blood CurdA Sichuan dish made with duck or beef blood, stir-fried with vegetables and simmered in broth, known for its spicy and tender texture.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Zhenzi RiceA traditional Chinese dish made by steaming rice with chicken, mushrooms, and carrots, resulting in a flavorful and nutritious meal.