Gong Fu Farm
Cantonese cuisine · ⭐ 3.6
70 meters northeast of the southwest entrance of Huaxun Building
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters northeast of the southwest entrance of Huaxun Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peanut Fish Skin Salad, Crystal Pig Trotter, Secret-Recipe Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 70 meters northeast of the southwest entrance of Huaxun Building
- Popular dishes: Peanut Fish Skin Salad, Crystal Pig Trotter, Secret-Recipe Beef Balls, Roast Chicken in Earthen Oven, Scallion Oil Pig's Stomach
China trip · China travel
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Dishes
Peanut Fish Skin SaladA refreshing cold dish made with fish skin and roasted peanuts, tossed in a tangy and spicy dressing for a crisp, flavorful bite.
Crystal Pig TrotterA cold dish made from pig trotters boiled until tender and chilled to form a translucent gelatinous texture, often served with garlic, vinegar, and chili oil.
Secret-Recipe Beef BallsMade from fresh beef minced and seasoned with a secret blend, then shaped into balls and cooked by boiling or steaming for a tender, flavorful bite.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Shunde FishA classic Cantonese dish made by steaming fresh carp with ginger, scallions, and fermented black beans, resulting in tender, flavorful fish.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dough pockets in a pan until golden and crispy on the bottom.
Yangguang Fish SkinA dish made with fish skin stir-fried with red and green peppers, known for its crisp texture and vibrant colors.