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Chuan Zhong · Eel Grilled with Charcoal (Jinhong Bridge Branch)

日料 · ⭐ 3.7

Unit LG1-017, Jinhongqiao Shopping Mall, No. 179 Maotai Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Sukiyaki Bento

  A bento featuring premium wagyu beef simmered in a sweet and savory sukiyaki sauce, served with vegetables and a raw egg dip.
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  Handmade Oden

  Handmade Oden is a Japanese-style snack made with ingredients such as fish balls, radish, seaweed, and tofu, cooked slowly in broth. It has a fresh and rich flavor, and is a popular warming dish in winter.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Yakitori Skewer Platter

  A platter of skewered grilled chicken pieces, marinated and cooked over charcoal for a smoky, savory flavor.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh raw fish slices such as salmon, tuna, sea bream, and scallop, expertly sliced and arranged to highlight natural flavors and textures.
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  Mung Bean Tofu

  Mung bean tofu is a soy-based product made primarily from mung beans. It is produced through soaking, grinding, boiling, and coagulation. It has a delicate texture and is rich in plant protein, often consumed as a vegetarian or healthy food.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Chuanzhong Special Salad

  A refreshing salad made with fresh lettuce, tomato, and cucumber, dressed in a special sauce.
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  Soy-Braised Chicken Liver

  Soy-braised chicken liver is a Chinese dish made with chicken liver marinated in soy sauce and sugar, then fried or stir-fried. It has a tender texture and a slightly sweet and salty taste.
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  Eel Three Ways

  Eel three ways is a Chinese dish featuring eel as the main ingredient, typically divided into three parts for different cooking methods: one part braised, one part steamed, and one part fried. Braised eel is simmered with soy sauce, sugar, and cooking wine; steamed eel retains its natural flavor with just ginger slices and scallions; fried eel is marinated first, then coated in batter and deep-fried until crispy. Each method highlights a distinct texture.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Eel Bento Set

  A meal featuring grilled eel served with rice, pickled vegetables, and miso soup, a classic Japanese bento set.
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  Black Wagyu Sukiyaki Platter

  A premium platter featuring black wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with vegetables and tofu for a rich, savory experience.

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