Yipin Chaozhou Pot Rice (Meijing West Road Store)
小吃快餐 · ⭐ 3.4
No. 1377 Meijing West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1377 Meijing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Jiang White Fish, Salt and Pepper Crispy Pork Belly, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1377 Meijing West Road
- Popular dishes: Little Jiang White Fish, Salt and Pepper Crispy Pork Belly, Salt and Pepper Shrimp, Stir-Fried Chinese Mustard Greens, Pork Offal Congee
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Dishes
Little Jiang White FishA dish made with fresh Jiang white fish steamed with ginger and scallions, resulting in tender, flavorful meat with a mild taste.
Salt and Pepper Crispy Pork BellyCrispy pork belly seasoned with salt, pepper, and aromatics, offering a satisfying crunch and savory flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Aromatic CucumberA refreshing cold dish made with fresh cucumbers, seasoned with garlic, vinegar, sesame oil, and a touch of chili oil for a crisp and flavorful bite.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Bamboo Shoots with Razor FishLung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.