Ruyi Fang Traditional Handmade Sausage (Sifangping Branch)
小吃快餐 · ⭐ 3.4
Shop No. 104, Building A02, Sifang Trade and Commerce City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, Building A02, Sifang Trade and Commerce City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Grilled Sausage, Traditional Chinese Sausage, Original Flavor Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 104, Building A02, Sifang Trade and Commerce City
- Popular dishes: Traditional Grilled Sausage, Traditional Chinese Sausage, Original Flavor Ham Sausage, Fried Meatballs, Taro Meatballs
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Dishes
Traditional Grilled SausageTraditional grilled sausage made from pork, seasoned with salt, pepper, and garlic, then smoked or roasted until golden and juicy.
Traditional Chinese SausageTraditional Chinese sausage is made by seasoning pork with salt, sugar, and soy sauce, then stuffing it into casings and air-drying or smoking. It has a savory, rich flavor.
Original Flavor Ham SausageA seasoned, cooked sausage made primarily from pork, starch, and seasonings, known for its mild and savory flavor. Ideal for direct consumption or cooking.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Taro MeatballsA dish made of taro and pork filling, shaped into balls and simmered in broth for a soft, sweet-savory flavor.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Water Chestnut MeatballsA Chinese dish made of minced pork mixed with water chestnut pieces, formed into balls and fried or boiled, offering a chewy and crisp texture with a fresh flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.